Have a party coming up with a mix of partygoers? It can be hard to satisfy the varied tastes of multiple age groups, especially if among them are vegetarians, dieters, and picky children. If you are able to provide guests with at least one or two dishes that are sure to please nearly every palate, you can feel good as a host that you’ve managed your menu to satisfy the crowd. Using a few key ingredients that bridge the differences of many choosy guests can be the key to your success. Consider using cream cheese substitutes to make a couple of tasty appetizers and provide lots of fresh fruit – a sure bet for any palate.
Cream cheese is used in many much-loved hors d’oeuvres. Cheese balls are often made using a mix of cream cheese and other cheeses as well as herbs and spices. Many dips call for cream cheese, as do many “stuffed” bites such as crab Rangoon and seafood puffs. In order to provide a nice hot dish that is both tasty and low fat, substitute your regular cream cheese with a low-fat or fat-free variety. Many come in flavors that suit appetizer dishes, such as chive and onion or garlic and herb. For vegetarians in the room, you might want to treat them to a veggie version of “Rangoon” by using an herbed vegetarian cream cheese (or vegan if guests limit their diet to vegan foods) mixed with oil packed sun-dried tomatoes and red bell pepper.
A terrific choice for pleasing nearly everyone in the crowd is a salsa dip that is made with softened cream cheese or a cream cheese substitute mixed with your favorite salsa. Spice it up with a bit of hot sauce and mix until well blended. Serve with your favorite chips, and let everyone know that this tasty dish is “safe” for everyone!